1.Introduction
A cookie is a baked or cooked food that is small, flat and sweet.
2. About Cookies
|
Total Fat 5.3 g |
8% |
|
Saturated fat 3.1 g |
16% |
|
Cholesterol 33 mg |
11% |
|
Total Carbohydrate 20 g |
7% |
|
Dietary fiber 0.2 g |
1% |
|
Sugar 6 g |
54% |
|
Protein 1.7 g |
3% |
3. Cookie History:
The first cookies were created by accident. Cooks used a small amount of cake batter to test their oven temperature before baking a large cake. These little test cakes were called “koekje”, meaning “little cake” in Dutch.
4. Our Cookies
Even though a cookie can contain healthy ingredients such as raisins, oats, and nuts,unfortunately it often contains wheat, sugar, gluten and dairy and these ingredients should be avoided with MS.
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